Brisket | Slow-Cooked Beef Mastery | Slow-Cooked Beef Mastery

Ingredients

• 4-5 pounds beef brisket
• 2 tablespoons olive oil
• 2 large onions (sliced)
• 4 cloves garlic (minced)
• 2 cups beef broth
• 1 cup red wine
• 2 tablespoons tomato paste
• 2 tablespoons brown sugar
• 1 tablespoon paprika
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 bay leaves
• 3 carrots (sliced)
• 3 celery stalks (sliced)