Roasted Mushroom Pasta with Herbs - Dalkin and Co

Ingredients

• 1 ½ pounds wild mushrooms (any kind of mushrooms works but I love Chanterelles, Hen of the Woods, Oyster Mushrooms)
• ¼ cup olive oil
• 6 cloves garlic, finely chopped
• 3 tablespoons butter, divided
• Kosher salt and freshly cracked black pepper to taste
• 1 lemon, zested and juiced
• 4 tablespoons homemade breadcrumbs (recipe below)
• 1 tablespoon capers, rinsed, drained, and chopped
• 1 tablespoon fresh thyme, removed from stem and roughly chopped
• 1.5 tablespoons of Chimi
• 10 ounces of your favorite shaped pasta
• Grated Pecorino Romano or Parmesan
• 4 thick sliced whole grain bread from a loaf, torn into very small pieces (about 1 ½ cups once torn)
• 2 tablespoons olive oil
• 1 tablespoon unsalted butter
• 2 cloves garlic, chopped
• ½ teaspoon kosher salt