A Roast Veal Recipe From Corsica
The Mediterranean island of Corsica is steeped in a rich food culture, with a unique cuisine that blends the best of French and Italian food
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Cooking tools:
- Grill pan
- Oven
- Stove
- Ceramic dish
- Baking dish
- Cooling rack
- Tongs
- Chef's knife
- Cutting board
- Measuring spoon
- Serving platter
Ingredients
- 1 × 800 g (1 lb 12 oz) veal round topside
- olive oil
- coarse wet salt
- 2 tablespoons red-wine vinegar
- small handful arba barona (wild caraway thyme) or thyme
- black pepper
- mash to serve
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