Flame Kissed Tomato Pesto Tapas - Healthy World Cuisine

Ingredients

• 1 zucchini (courgette) (medium sized washed and cut into slices on an angle)
• 1 onion (large cut into fourths and separated into sections (save 1/2 for tapas and 1/2 for grilled tomato pesto))
• 2 bell peppers ((red and yellow cut into large 1.5 inch squares))
• 14 oz asparagus ((tough ends removed and peeled at the bottom if tough))
• 1.5 cups tomatoes (Malaysian grape washed and left whole )
• 1/4 cup olive oil ((reserve a little for your shrimp))
• salt and pepper (to taste)
• 2 cloves garlic ( minced (reserve a little for your shrimp))
• 1 pound shrimp (peeled and deveined (you can leave the tail on if you wish))
• quinoa - 4 cups cooked (according to package directions)
• 3/4 cup grilled tomatoes (of grilled Malaysian grape tomatoes from the grilled veggies above))
• 1/2 grilled onions (of the grilled onion from above)
• 1/2 cup sun dried tomatoes - ((Soaked in warm water to soften and drained))
• 2 cloves garlic
• 1/2 cup basil leaves (fresh)
• 1/2 cup parsley ((flat leaf or curly is fine)- save a little extra for garnish if you wish)
• 1/4 cup olive oil