Avgolémono Psarósoupa from Mediterranean Seafood by Alan Davidson
This soup is a distinctive one, which incorporates the famous Greek sauce of egg and lemon. Begin by making 2 litres (70 fl oz) of fish stock. Strain it, bring it to the boil and cook in it (for ab...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
- Stockpot
- Stove
- Whisk
- Mixing bowl
- Measuring cup
- Ladle
Ingredients
- egg
- lemon
- rice
- eggs
- lemon juice
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Recipe for Avgolemono: Greek Lemon Soup
spafinder.com
Traditional Greek Avgolemono Soup with Egg and Lemon
myhomemaderecipe.com
Avgolemono (Greek egg and lemon chicken soup)
nzwomansweeklyfood.co.nz
Psarosoupa Avgolemono Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Avgolemono Soup — Easy Greek Recipe
petitegourmets.com
Poached Chicken with Avgolemono Sauce from Food of the Sun: A Fresh Look at Mediterranean Cooking by
app.ckbk.com
Avgolemono Sauce Recipe from Greece with Eggs, Lemons, and Beef
excitedfood.com
Greek Lemon Rice Soup, Avgolemono | Foodtalk
foodtalkdaily.com