Baked Alaska King Salmon with Lemon and Dill Rice Bowl - Deliciously Plated

Ingredients

• 1.44 lbs Alaska king salmon
• 1 lemon zested (reserve lemon for juice used later)
• 1 tsp coarse celtic sea salt
• 2 sprigs baby dill (torn or roughly chopped)
• 2 tbsp olive oil
• 1 cup jasmine rice
• 1 3/4 cup water
• 1/2 cup kale (chopped)
• 1/2 whole lemon (juiced)
• 1/4 tsp sea salt
• fresh cracked black pepper (to taste)
• 2 sprigs baby dill (garnish)
• 1/2 whole lemon (sliced for garnish)