knock-off — Les Petites Gourmettes

Ingredients

• 1 pound sea scallops, defrosted and patted very dry
• Salt and freshly ground black pepper
• 1 tablespoon olive oil
• 1 tablespoon unsalted butter
• 3 hearts Romaine lettuce, chopped
• 1 head red Belgium endive, thinly sliced
• 1 cup frozen corn, defrosted and patted very dry
• 3 green onions, thinly sliced
• 1 small red bell pepper; cored, seeded, and diced
• 3/4 cup dried TJ’s Triple Fruit Treat, or any dried fruit of your choice
• 1/2 cup grated Asiago cheese
• 3/4 cup chopped toasted pecans