BUTTER BREAD & BUTTER HAMBURGERS - New Zealand Bakels
Place all ingredients into mixer and mix until fully developed. Remove from mixer and scale to desired weights. Mould as desired. Proof until fully proofed.
Ingredients
- Flour 2.500 100.00
- Sugar 0.075 3.00
- Butter 0.125 5.00
- BAKELS INSTANT ACTIVE YEAST 0.035 1.40
- Water (variable) 1.450 58.00
- BAKELS BUTTER DOUGH CONCENTRATE 0.200 8.00
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