SWEET BUNS AND DOUGHNUTS - New Zealand Bakels

SWEET BUNS AND DOUGHNUTS - New Zealand Bakels

www.nzbakels.co.nz

No time dough. Place all ingredients in machine bowl and develop thoroughly. Dough temperature 30-31¼C. Allow dough to recover 5-10 minutes.

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Ingredients

  • Flour 5.000 100.00
  • Salt 0.080 1.60
  • Sugar 0.400 8.00
  • QUANTUM PLUS 0.065 1.30
  • BAKELS INSTANT ACTIVE YEAST 0.080 1.60
  • Water (variable) 2.800 56.00
  • MASTERFAT 0.250 5.00

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