Butter Sandwich - Bakels Singapore
1. Place all ingredients in mixing bowl,mix into a well develop dough. 2. Allow dough to rest for 10 minutes, scale dough into 450 g each, mould into round
Ingredients
- Sugar 0.060 KG
- BAKELS INSTANT ACTIVE DRIED YEAST 0.010 KG
- BUTTA BUTTEROILS SUBSTITUTE 0.040 KG
- Salt 0.020 KG
- Milk Powder 0.030 KG
- Bread Flour 1.000 KG
- Chilled Water 0.560 KG
- LECITEM SUPREME 0.008 KG
More Like This
Sandwich Bread - Bakels Singapore
bakelsingapore.com.sg
Sandwich Bread - Bakels Singapore
bakelsingapore.com.sg
American Sandwich Bread - Bakels Singapore
bakelsingapore.com.sg
Sandwich Bread - Bakels Singapore
bakelsingapore.com.sg
Butterscotch Bread - Bakels Singapore
bakelsingapore.com.sg
Tart Shell - Bakels Singapore
bakelsingapore.com.sg
Wholemeal Bread - Bakels Singapore
bakelsingapore.com.sg
Waffle - Bakels Singapore
bakelsingapore.com.sg