AUTUMN HARVEST - New Zealand Bakels

AUTUMN HARVEST - New Zealand Bakels

www.nzbakels.co.nz

No time dough. Place all ingreident into a mixer and mix on slow speed for 2 minutes. Scrape down and mix until dough is fully developed.

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Ingredients

  • BAKELS HENRYS SOURDOUGH NATURAL 1.000 33.00
  • Wholemeal Flour 1.000 33.00
  • Rye Flour 0.400 13.00
  • Flour 3.000 100.00
  • Salt 0.040 1.00
  • BAKELS INSTANT ACTIVE YEAST 0.080 2.70
  • Water (variable) 2.800 94.00
  • MASTERFAT 0.140 4.70

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