Szechuan Salmon Wrap - Mindful by Sodexo - United Kingdom
Whole grain tortilla with Szechuan garlic spread filled with flaked salmon and Thai broccoli slaw
Ingredients
- 28g garlic cloves
- 7g shiitake mushroom caps
- 6g peeled & roughly chopped fresh ginger root
- 4ml sesame oil
- 5ml soy sauce
- 5ml water
- 25g roughly chopped red peppers
- 10ml rice vinegar
- 10g orange marmalade
- 1g crushed chilli flakes
- 8g Szechuan Spicy Sauce
- 138g raw broccoli florets, cut into
- 3cm pieces
- 30g dry rice noodles Water to cover noodles
- 19g shiitake mushroom caps, remove stem and slice caps
- Half a lemon - juiced
- 1 Medium Orange segmented
- 15g thinly sliced spring onions
- 50g sliced bok choy
- 25g prepared Szechuan Garlic Spread
- 2g Szechuan Spicy Sauce
- 120g raw salmon fillet skinned
- 20g Szechuan Spicy Sauce
- 4 (25cm) whole grain flour tortillas
- 6. Roll burrito style and cut in half on the diagonal. Serve immediately.
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