How To Make Charleston Gold Rice Pilaf with Pomegranate & Mint from Basic Kitchen - Best Recipe | Ch

Name: How To Make Charleston Gold Rice Pilaf with Pomegranate & Mint from Basic Kitchen - Best Recipe | Ch
Ingredients: 3 cups water; 2½ cups Charleston Gold rice; 2 tsp. kosher salt; 6 mint sprigs, leaves removed and chopped (You need 1/2 cup; reserve the stems); Seeds from 1 pomegranate; 2 Tbs. pomegranate molasses; 1⁄2 cup sliced green olives; 1⁄2 cup walnut halves, toasted and crushed; 2 cloves garlic, minced; 1⁄4 cup extra-virgin olive oil; Sea salt

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Ingredients

3 cups water
2½ cups Charleston Gold rice
2 tsp. kosher salt
6 mint sprigs, leaves removed and chopped (You need 1/2 cup; reserve the stems)
Seeds from 1 pomegranate
2 Tbs. pomegranate molasses
1⁄2 cup sliced green olives
1⁄2 cup walnut halves, toasted and crushed
2 cloves garlic, minced
1⁄4 cup extra-virgin olive oil
Sea salt

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How To Make Charleston Gold Rice Pilaf with Pomegranate & Mint from Basic Kitchen - Best Recipe | Ch

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