How To Make Carolina Gold Rice Stuffing with Wild Mushrooms - Best Recipe | Charleston Magazine
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Cooking tools:
- Pot
- Saucepan
- Stove
- Oven
- Mixing bowl
- X 2-inch baking dish
- Aluminum foil
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- 8 Tbs. butter, plus more for foil
- 4 large onions, thinly sliced
- 1 1/4 lb. wild mushrooms (cremini and stemmed shiitake), sliced
- 3 Tbs. chopped fresh thyme
- l garlic clove, minced
- 5 cups low-sodium chicken broth
- 3 tsp. chopped fresh sage
- 11/3 cups wild rice (about one 8-oz. package)
- 11/4 cups Carolina Gold Rice
- 13/4 cups chopped dried cranberries
- 1 cup chopped fresh parsley
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