Slaw Po' Boys | Just A Pinch Recipes

Slaw Po' Boys | Just A Pinch Recipes

www.justapinch.com

This Po'Boy recipe was actually created by accident! I had a tangy sauce made for the po'boys, and I had a bowl of shredded cabbage on the table (I was going to

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Cooking tools:

  • Deep-fry thermometer
  • Pot
  • Skillet
  • Stove
  • Oven
  • Refrigerator
  • Mixing bowl
  • Whisk
  • Fork
  • Plate
  • Paper towel
  • Bread knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Plastic wrap
  • Zip-top bag
  • Serving bowl

Ingredients

  • FRIED SHRIMP:
  • 2 pound(s) shrimp, peeled and deveined
  • 2 cup(s) self rising flour
  • 1 large egg
  • 1 cup(s) milk
  • 1 tablespoon(s) kosher salt
  • 1/2 tablespoon(s) cayenne pepper
  • 1 teaspoon(s) garlic powder
  • 1 teaspoon(s) onion powder
  • 1 teaspoon(s) thyme, dried
  • 1 teaspoon(s) black pepper
  • SLAW MIX:
  • 1 package(s) green cabbage, shredded
  • 1 1/2 cup(s) mayonnaise
  • 2 tablespoon(s) white vinegar
  • 1/2 cup(s) green onions, chopped
  • 1 teaspoon(s) dill weed
  • 1 teaspoon(s) kosher salt
  • 1/2 teaspoon(s) garlic powder
  • 1/2 teaspoon(s) onion powder
  • 1/2 teaspoon(s) cayenne powder
  • OTHER:
  • 1 bottle(s) canola oil
  • 2 large (18 - 20 inch) loaves french bread

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