Slaw Po' Boys | Just A Pinch Recipes
This Po'Boy recipe was actually created by accident! I had a tangy sauce made for the po'boys, and I had a bowl of shredded cabbage on the table (I was going to
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Cooking tools:
- Deep-fry thermometer
- Pot
- Skillet
- Stove
- Oven
- Refrigerator
- Mixing bowl
- Whisk
- Fork
- Plate
- Paper towel
- Bread knife
- Cutting board
- Measuring cup
- Measuring spoon
- Plastic wrap
- Zip-top bag
- Serving bowl
Ingredients
- FRIED SHRIMP:
- 2 pound(s) shrimp, peeled and deveined
- 2 cup(s) self rising flour
- 1 large egg
- 1 cup(s) milk
- 1 tablespoon(s) kosher salt
- 1/2 tablespoon(s) cayenne pepper
- 1 teaspoon(s) garlic powder
- 1 teaspoon(s) onion powder
- 1 teaspoon(s) thyme, dried
- 1 teaspoon(s) black pepper
- SLAW MIX:
- 1 package(s) green cabbage, shredded
- 1 1/2 cup(s) mayonnaise
- 2 tablespoon(s) white vinegar
- 1/2 cup(s) green onions, chopped
- 1 teaspoon(s) dill weed
- 1 teaspoon(s) kosher salt
- 1/2 teaspoon(s) garlic powder
- 1/2 teaspoon(s) onion powder
- 1/2 teaspoon(s) cayenne powder
- OTHER:
- 1 bottle(s) canola oil
- 2 large (18 - 20 inch) loaves french bread
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