Golden Corn and Saffron Polenta Recipe | Epicurious

Ingredients

• 2 tablespoons chicken fat or olive oil
• 1 cup chopped onion
• 5 cups low-salt chicken broth
• 1 1/4 teaspoons coarse kosher salt
• 1/2 teaspoon saffron threads
• 1 cup medium-grain polenta (coarse cornmeal; such as Alpina Savoie)
• 1 1/2 cups frozen corn kernels, thawed
• Ingredient info: If you don't have polenta on hand, substitute an equal amount of regular yellow cornmeal and cook half as long.