Nibblous | black bean and carrot soup
Black bean and carrot soup with butter, onions, bay leaves, and tabasco. Garnished with cheddar cheese. Perfect comforting soup recipe!
Ingredients
- 250g dried black beans, soaked overnight
- 110g butter
- 2 onions, coarsely chopped
- 5 cloves garlic, coarsely chopped
- 6 bay leaves
- 500g carrots, coarsely chopped
- 25ml tabasco, or 1 tbsps chopped chilli
- 150m sherry or fortified wine
- 75g tomato pureé
- sale and black pepper
- 1.2l water
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