Sashimi Plate Recipe - Sachie Nomura | Regal Salmon USA
How To Create the Perfect Sashini Plate With Help From Sachie Nomura - Regal Salmon Recipes.
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Cooking tools:
- Chef's knife
- Cutting board
- Plate
- Mixing bowl
- Measuring spoon
- Kitchen scale
- Grater
- Serving platter
Ingredients
- 100g sashimi-grade Regal salmon fillet, skin and bones removed
- 100g sashimi-grade snapper fillet, skin and bones removed
- 100g sashimi-grade kingfish fillet, skin and bones removed
- 1 tsp wasabi, powder or
- ½ tsp wasabi, paste
- 100g daikon
- sushi ginger, shredded
- soy sauce
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