Winter Squash with Fried Sage Leaves Recipe
Crisp fried sage leaves add a new and delightfully flavorful twist on squash.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.landolakes.com.
Cooking tools:
- Nonstick skillet
- Slotted spoon
- Paper towel
- Saucepan
- Colander
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Measuring cup
- Zip-top bag
- Airtight container
- Mixing bowl
- Stove
- Microwave
Ingredients
- 3 tablespoons Land O Lakes® Butter divided
- 1 tablespoon vegetable oil
- 1/2 cup loosely packed fresh sage leaves
- 2 1/2 pounds (4 cups) butternut squash, peeled, cubed
- 1/2 teaspoon salt
- 1 clove garlic, finely chopped
- 1/4 teaspoon pepper
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