Winter Squash Soup with Fried Sage Leaves Recipe

Name: Winter Squash Soup with Fried Sage Leaves Recipe
Ingredients: 2 1/2 to 3 pounds winter squash; 1/4 cup olive oil, plus extra for the squash; 6 garlic cloves, unpeeled; 12 whole sage leaves, plus 2 tablespoons chopped; 2 onions, finely chopped; Chopped leaves from 4 thyme sprigs or 1/4 teaspoon dried; 1/4 cup chopped parsley; Salt; freshly milled pepper; 2 quarts water or stock; 1/2 cup Fontina, pecorino, or ricotta salata, diced into small cubes

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The technique used to make this soup can be repeated for other soups, the seasonings—be they sweet or spicy—varied to suit your tastes. Although the soup is good without it, the cheese adds a...

Keywords

squash
sage
main
starter
dinner
gluten free
nut free
vegetarian
simmer
winter
cookbooks

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