Classic Salisbury Steak With Garlic Mashed Potatoes Recipe: Comfort Heaven
Delicious Salisbury steak paired with creamy garlic mashed potatoes creates a heartwarming meal for your family. Follow the full recipe and enjoy this classic comfort food on any night.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Stove
- Whisk
- Plate
Ingredients
- 1 lb (454 g) lean ground beef (90/10)
- 8 oz (226 g) mushrooms (sliced)
- 2 cups (480 ml) beef broth
- ½ cup (60 g) breadcrumbs
- 1 egg (lightly beaten)
- 1 small yellow onion (grated)
- 1 teaspoon kosher salt (for patties)
- ½ teaspoon black pepper (for patties)
- 1 tablespoon (15 ml) olive oil (for searing)
- 2 tablespoons (28 g) butter (for mushroom gravy)
- 2 tablespoons (16 g) all-purpose flour (for gravy thickening)
- 1 teaspoon kosher salt (to taste, for gravy)
- ½ teaspoon black pepper (to taste, for gravy)
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