Deep Fried Tofu Balls with a Lemon Tahini Sauce | Vegan Recipes

Ingredients

• 1 Tbsp olive oil
• 1 pack firm tofu
• 1 large clove garlic, crushed
• 2 spring onions and 1 small leek (minced)
• 1 carrot very finely grated
• Pinch sea salt
• 2 Tbsp shoyu or tamari (natural soy sauce)
• 1 tsp umeboshi paste
• 2 tsp freshly grated ginger juice
• 2-3 Tbsp whole-wheat flour
• Sunflower oil for deep frying (organic and cold pressed)
• For the Lemon Tahini Sauce:
• 2 Tbsp white miso
• 2 Tbsp tahini
• ½ tsp tamari, soy sauce
• ½ tsp lemon juice
• Spring water