Steamed Trout in Lettuce Recipe - Healthy Recipe
Steaming is a good way to enjoy trout while keeping it low in fat. Cooked lettuce is a slightly bitter revelation.
Ingredients
- 8 large Iceberg lettuce leaves
- 4 trout fillets, pinboned and skinned
- salt and freshly ground black pepper
- 1 tbsp sunflower oil
- 4 scallions , finely sliced
- 8 shiitake mushrooms , finely sliced
- 2 tbsp chopped tarragon
- splash of lemon juice
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