Muthiya with Mango Chutney | Think Rice (Canada)

Ingredients

• 1 egg
• 1/3 cup (75 mL) plain Balkan-style yogurt
• 2 tbsp (25 mL) vegetable oil
• 1 tbsp (15 mL) granulated sugar
• 2 tsp (10 mL) garam masala or Jeera-dhaniya powder
• 1 tsp (5 mL) baking powder
• 1 tsp (5 mL) grated fresh ginger
• 1 tsp (5 mL) chili paste
• 1/2 tsp (2 mL) each turmeric and salt
• 1 cup (250 mL) cooked U.S. long-grain white rice
• 1/3 cup (75 mL) chopped fresh cilantro
• 3/4 cup (175 mL) besan or bengal gram (chickpea flour)
• Vegetable oil, for frying
• Mango chutney