Saddle of rabbit with honey and leeks | Saddle of rabbit recipe

Ingredients

• Saddle of 2 rabbits
• 30 g (1 tablespoon) of butter
• 45 ml (3 tablespoons) olive oil
• 50 g (1/4 cup) of chopped shallots
• 15 ml (1 tablespoon) of honey
• Thyme
• Salt and pepper
• Juice from 1/4 lemon
• 1/2 package of 250 g (2 cups) of Les Cultures de chez nous sliced leeks
• Spinaches sautéed (optional)
• Rabbits carcass juice (see preparation)
• Rabbits carcass
• 15 g (1 teaspoon) of butter
• 45 ml (3 tablespoons) of olive oil
• 1 roughly sliced small carrot
• 1 roughly sliced small onion
• 1 small garnish bouquet
• Water