Wild Salmon Cakes With Kimchi Tartar Sauce | Experience Life
These salmon cakes are topped with a probiotic-rich tartar sauce — made with Greek yogurt and kimchi — to nourish your gut health.
Ingredients
- 1 6–8 oz. wild-caught salmon fillet
- ¼ cup plus 2 tbs. extra-virgin olive oil, divided
- 1 small white onion, minced
- ½ bell pepper, minced
- 1 clove garlic, minced
- ½ tsp. paprika
- ½ tsp. sea salt
- ¼ tsp. dried thyme
- Freshly ground black pepper, to taste
- 1 cup gluten-free panko-style breadcrumbs (or wheat-based panko)
- 1 large egg, lightly beaten
- 3 tbs. mayonnaise
- 2 tbs. minced fresh parsley
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