Wild Salmon Cakes | Pantoh

Name: Wild Salmon Cakes | Pantoh
Total time: 25 min
Ingredients: 1 lb wild salmon fillet, boneless and skinless, minced (or two 8-ounce cans of wild salmon); 0.25 red onion, diced; 1 tsp capers; 1 egg; 0.5 cup panko, plain crackers, or gluten-free bread crumbs

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These are excellent served as a main dish on a bed of greens lightly tossed with a vinaigrette, or simply alongside grilled vegetables. As an hors d'oeuvres sim

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Ingredients

1 lb wild salmon fillet, boneless and skinless, minced (or two 8-ounce cans of wild salmon)
0.25 red onion, diced
1 tsp capers
1 egg
0.5 cup panko, plain crackers, or gluten-free bread crumbs