Laksa pakoda | Recipes18Recipes18

Ingredients

• 1 1/2 Onion, medium sized, thinly sliced
• 1 teaspoon Chat Masala
• Oil for frying
• 1 tablespoon Mustard Oil
• 1/2 cup Fresh Laksa leaves, finely shredded
• 1 cup Spinach leaves, finely shredded
• 3 Green chillies, finely chopped
• 1 clove Garlic, grated
• 2 teaspoons Ginger, grated
• 3/4 cup Besan (Gram flour)
• 2 tablespoons water
• 1 teaspoon Aamchoor powder
• 1/4 teaspoon Black Salt
• 1/2 teaspoon Salt
• 1/4 teaspoon Chilli powder
• 1/4 teaspoon Turmeric
• 1/8 teaspoon Baking powder