Szechuan Pork

Szechuan Pork

worldfoodtour.co.uk

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Cooking tools:

  • Roasting pan
  • Oven
  • Measuring spoon
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Saucepan
  • Stove

Ingredients

  • Crushed Chillies: 1/2 tsp
  • Dark Soy Sauce: 3 tbsp
  • Sesame Oil: 1 tbsp
  • Japanese Rice Vinegar: 1 tsp
  • Pork Fillet: 400 g
  • Sunflower Oil: 1 tsp
  • Pak Choi: 235 g
  • Garlic: 1 clove

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