Ajinomoto | Chinese Style Steamed Fish - Ajinomoto

Ingredients

• 1/2 kilo (500g) Pampano, cleaned
• 2 Tbsps. (20g) Ginger, sliced
• 3 Tbsps. (30g) Green Leeks, sliced
• 1/2 tsp. (2g) AJI-NO-MOTO® Umami Seasoning
• 1 Tbsp. (15ml) Rice Wine
• 1 pack (30g) SARSAYA® Oyster Sauce
• 1 cup (250ml) Water
• 1 Tbsp. (15ml) Soy Sauce
• 1 Tbsp. (15g) White Sugar
• 1/2 Tbsp. (7.5g) Ginger, grated
• 3 Tbsps. (30g) White Leeks, sliced
• 1/2 Tbsp. (7.5g) Garlic, grated
• 1 tsp. (5ml) Sesame Oil
• 1 Tbsp. (5g) Cilantro, fresh (optional)