Muffuletta Sliders - Challenge Dairy
Bring the Big Easy home with these tangy mini-muffulettas, made with Challenge Garlic Parmesan with Herbs Spreadable Butter and King’s Hawaiian Slider Buns.
Ingredients
- ¾ cup roughly chopped pitted green olives
- ½ cup roughly chopped pitted Kalamata olives
- ½ cup roughly chopped roasted red peppers
- 1 clove garlic, minced
- 1 Tablespoon capers
- 2 Tablespoons extra virgin olive oil
- 1 Tablespoon red wine vinegar
- ½ teaspoon dried oregano
- freshly ground black pepper
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