Gruyère AOP cheese and apple tart | Cheeses from Switzerland

Ingredients

• 250 g of flour
• 1/2 a tsp of salt
• 100 g of butter, cut into pieces
• 1 tbs of vinegar
• approx.100 mL of milk
• 300 g of apples, grated on a rösti grater
• 300 g of Gruyère AOP, grated on a rösti grater
• pepper from a mill
• a little nutmeg
• 150 mL of half cream
• 3 tbs of breadcrumbs
• butter for the baking tin