Maple Glazed Spatchcock Turkey | Command Cooking

Ingredients

• ***For the maple herb butter:***
• 1 cup unsalted butter, room temperature
• 1/4 cup pure maple syrup
• 4 cloves garlic, finely chopped or grated
• 1/4 cup fresh herbs, finely chopped, of your choice
• kosher salt, to taste
• ground black pepper, to taste
• ***For the turkey:***
• 1 (12-14-pound) whole turkey, thawed and brined
• 1-2 tablespoons olive oil
• 3 carrots, roughly chopped into 3-4 large pieces
• 2 yellow onions, quartered
• 2 cups dry white wine
• 3/4 cup pure maple syrup, divided