Apple Parsnip Soup - Spas in Canada
Can also be used as a sauce for a vegetarian meal with grilled Portobello mushrooms.
Ingredients
- 2 tbsp Olive Oil
- 2 small Shallots
- 2 lbs bags Parsnips - Peeled and Diced
- 3 ripe Apples - Peeled , Seeded and Diced
- 1 l Vegetable Stock
- Salt and Pepper to taste
- Fresh Ground Nutmeg to taste
- 4 tbsp Honey
More Like This
Parsnip and Apple Soup - Weight Loss Resources
weightlossresources.co.uk
Parsnip Apple Soup – Alberta Co-op
alberta.coop
Parsnip Apple Soup Recipe | Co+op
grocery.coop
Parsnip and Apple Soup Recipe | olivemagazine
olivemagazine.com
Parsnip and Apple Soup - The Organic Collective
organiccollective.com.au
Parsnip and apple soup Recipe | Samsung Food App
app.samsungfood.com
Parsnip and Apple Soup - Restaurant Association of Nova Scotia
rans.ca
Delicious Easy Parsnip and Apple Soup
kitchen20.com