Chicken Tinga Tacos | Cholula

Ingredients

• 2 tbsps oil
• 1 coarsely chopped medium onion
• 1 coarsely chopped small red capsicum pepper
• 1 tbsp finely chopped fresh garlic
• 1 can (410 g) diced tomatoes drained
• 1/2 cup chicken stock
• 1/3 cup original
• 1/4 cup fresh lime juice
• 2 chipotle peppers in adobo sauce
• 1 tsp salt
• 1/2 tsp Ground Black Pepper
• 1/4 tsp McCormick® Ground Cumin
• 3 cups shredded cooked chicken (use rotisserie chicken for easy prep!)
• 12 (6-inch) corn or flour tortillas, toasted
• Chopped fresh coriander
• Crumbled Queso Fresco or Firm Feta (substitutes)
• Chopped white onion
• Fresh lime wedges
• Pickled red onions
• Sliced avocado
• Mexican crema or sour cream