Ingredients
- 16oz. (3 ½ cup) frozen or fresh corn, roasted
- ½ cup queso fresco
- ¼ cup grated parmesan cheese
- ½ diced red onion
- 1 diced poblano pepper
- ½ cup mayonnaise or yogurt
- ¼ cup fresh cilantro
- 1 clove minced garlic
- ½ lime, zested and juiced
- ½ teaspoon chili powder
- ½ teaspoon salt
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