Mexican Street Corn Dip

Mexican Street Corn Dip

www.swimmingpool.com

A spin on the Mexican classic, this Mexican Street Corn Dip combines the...

View full recipe on www.swimmingpool.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.swimmingpool.com.

Share this recipe:

Ingredients

  • 16oz. (3 ½ cup) frozen or fresh corn, roasted
  • ½ cup queso fresco
  • ¼ cup grated parmesan cheese
  • ½ diced red onion
  • 1 diced poblano pepper
  • ½ cup mayonnaise or yogurt
  • ¼ cup fresh cilantro
  • 1 clove minced garlic
  • ½ lime, zested and juiced
  • ½ teaspoon chili powder
  • ½ teaspoon salt

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This