Mongolian Chicken and Stir-Fry Veggies Recipe | Dierbergs Markets
This is our recipe for Mongolian Chicken and Stir-Fry Veggies. Always check the Dierbergs recipes section for more amazing recipes!
Ingredients
- 1 carton (8.25 ounces) chicken stock (divided)
- 1 tablespoon cornstarch
- 1 tablespoon Dierbergs canola oil
- 1 tablespoon minced fresh ginger root
- 1 clove garlic, minced
- 1 bag (12 ounces) California stir-fry veggies (Dierbergs Produce Department)
- 1 cup Mongolian-Style BBQ Sauce (P.F. Chang’s) (divided)
- 1 pound Dierbergs Bob’s Smokehouse Pulled Chicken
- 1 can (15 ounces) stir-fry corn, drained
- Hot cooked jasmine rice
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