Mongolian Chicken and Stir-Fry Veggies Recipe | Dierbergs Markets

Mongolian Chicken and Stir-Fry Veggies Recipe | Dierbergs Markets

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This is our recipe for Mongolian Chicken and Stir-Fry Veggies. Always check the Dierbergs recipes section for more amazing recipes!

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Ingredients

  • 1 carton (8.25 ounces) chicken stock (divided)
  • 1 tablespoon cornstarch
  • 1 tablespoon Dierbergs canola oil
  • 1 tablespoon minced fresh ginger root
  • 1 clove garlic, minced
  • 1 bag (12 ounces) California stir-fry veggies (Dierbergs Produce Department)
  • 1 cup Mongolian-Style BBQ Sauce (P.F. Chang’s) (divided)
  • 1 pound Dierbergs Bob’s Smokehouse Pulled Chicken
  • 1 can (15 ounces) stir-fry corn, drained
  • Hot cooked jasmine rice

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