Spring Arugula & Pea Salad - Tri-Wellness
Spring Arugula & Pea Salad 2 cups Thin Chicken Cutlets1/2 cup roasted red peppers (sliced in discs)1/2 cup fresh peas (can also thaw frozen if fresh
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lisashanken.com.
Ingredients
- 2 cups arugula
- 1/2 cup cucumber (sliced in discs)
- 1/2 cup fresh peas (can also thaw frozen if fresh unavailable)
- 1/2 cup canned garbanzo beans (rinsed and drained)
- 1/4 cup fresh mango (diced)
- 2 tbsp pistachio (shelled)
- 2 tbsp Extra virgin olive oil
- 1/4 tsp Pink Himalayan salt
- pepper to taste
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