Sirloin steak with pink peppercorn sauce and herb-crusted Portobello mushroom recipe
This succulent sirloin steak is paired with a classic creamy pink peppercorn sauce and a crispy herb-crusted Portobello mushroom – perfect for a romantic dinner or intimate gathering.
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Ingredients
- 4 sirloin steaks
- 1 tbsp sunflower oil
- 1 tbsp butter
- 1 handful rosemary sprigs
- 4 cloves of garlic, gently bashed, skin on
- 15 pink peppercorns
- 50 ml brandy
- 200 ml single (half-and-half) cream
- 5 ml Dijon mustard
- 1 pinch salt and pepper, to taste
- 4 Portobello mushrooms
- 1 pack of stuffing mix
- 50 g breadcrumbs
- 1 small bunch of parsley, freshly chopped
- 1/2 lemon, juice and zest
- 2 garlic bulbs, crushed
- 1 tbsp olive oil, to drizzle
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