Spring Chicken Noodle Casserole - Italpasta Limited

Ingredients

• 12 oz (340 g) Italpasta Broad Egg Noodles
• 2 tbsp (30 mL) extra virgin olive oil
• 4 scallions (thinly sliced)
• 2 ribs celery (diced)
• 2 cloves garlic (minced)
• 1 large carrot (diced)
• 1/2 lb (250 g) asparagus (trimmed and cut into 1-inch (2.5 cm) lengths)
• 1 (250 mL) fresh or frozen peas
• 2 tbsp (30 mL) finely chopped fresh thyme leaves
• 1 1/2 tsp (7 mL) salt
• 1/2 tsp (2 mL) pepper
• 1 cup (250 mL) reduced-sodium or homemade chicken broth
• 1 cup (250 mL) shredded cooked chicken
• 1 tub (475 g) ricotta cheese
• 2 cups (500 mL) shredded mozzarella cheese
• 2 tbso (30 mL) finely chopped fresh parsley leaves