Meringue wreath with Christmas spiced apricots - Canned Food UK
Course: Dessert - Dish: Vegetarian - Serves: 6 - 8 Method: - Pre-heat the oven to 120°C. Line a large baking sheet with baking parchment.
Ingredients
- 1 x 400g can chickpeas, drained and liquid reserved
- 125g caster sugar
- 2 tbsp dark brown sugar
- ½ tsp mixed spice
- 1 tsp cinnamon
- 1 tsp vanilla extract
- 2 x 400g can apricot halves, drained and juice reserved
- 1 x 400g can coconut milk, refrigerated overnight
- 1 heaped tbsp icing sugar
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