Roasted Garlic and Meyer Lemon Vinaigrette
Pour this dressing over and under all of your favorite salads. Also great tossed with grilled shrimp and chicken.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at azestforlife.com.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Mason jar
- Refrigerator
Ingredients
- 1/3 cup lemon juice, preferably Meyer lemon
- 4 medium garlic cloves, peeled
- 1/2 cup canola oil
- 1/4 teaspoon cracked black pepper
- 1/4 teaspoon sea salt
- 1 teaspoon Dijon mustard
- 1 tablespoon shallots, peeled and minced
- 1/4 teaspoon sugar
- 1/4 teaspoon lemon rind, minced
- 2 tablespoons extra virgin olive oil, best quality
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