Vegan Chile Relleno Casserole Recipe | Home Pressure Cooking
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Ingredients
- 6 Poblano peppers (roasted and peeled)
- 1 cup Vegan cheese (shredded)
- 1 cup Black beans (cooked)
- 1 cup Corn kernels (fresh or frozen)
- 1 cup Tomato sauce
- 1 tsp Cumin
- 1 tsp Garlic powder
- 1 tsp Onion powder
- to taste Salt and pepper
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