Cajun Mussels with Sausage and Zucchini
The flavorful tomato broth that comes from simmering mussels and sausage in this one pot dish may be the best part - be sure to get a good crusty baguette for soaking it all up. Smarts: If you like...
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Cooking tools:
- Dutch oven
- Saute pan
- Stove
- Chef's knife
- Cutting board
- Can opener
- Measuring spoon
- Measuring cup
- Mixing bowl
- Wooden spoon
- Serving bowl
Ingredients
- 1 lb Zucchini, cubed
- 1 1/2 lbs Mussels, cleaned and debearded
- 1/4 cup Cilantro, chopped
- 1 Tbsp Oil, cooking
- 10 oz Italian sausage, mild or hot (sub chorizo)
- 1 Tbsp Tomato paste
- 2 tsp Cajun seasoning
- 1 tsp Thyme, dried
- 1 can Tomatoes, diced (14 oz / 397 g)
- 1 cup Stock, any type
- 1/4 cup Wine, white (sub stock)
- 2 Bay leaves
- 1 Tbsp Lemon juice
- 8 oz Baguette, for serving
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