Zucchini Boats with Cajun Andouille Sausage

Name: Zucchini Boats with Cajun Andouille Sausage
Total time: 40 min
Ingredients: 1 Bell peppers, red, diced; 1 Bell peppers, green, diced; 2 cloves Garlic, chopped; 12 oz Sausage, andouille (cooked or smoked), finely chopped (sub any pre-cooked or smoked sausage); 1/4 cup Cilantro leaves, chopped; 4 Zucchini, medium (~½ lb / 227 g per zucchini); 1 Tbsp Oil, cooking; 4 Tbsp Tomato paste; 2 tsp Cajun seasoning; 1 tsp Oregano, dried; 1 can Tomatoes, crushed (15 oz / 397 g)

mealplans.cooksmarts.com

This skillet pasta comes together fast and uses just a few dishes. It gains heat from the sausage and Cajun spice mix, so feel free to use a less spicy sausage

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Cooking tools:

Oven
Baking sheet
Aluminum foil
Pastry brush
Chef's knife
Cutting board
Spoon
Saucepan
Stove

Ingredients

1 Bell peppers, red, diced
1 Bell peppers, green, diced
2 cloves Garlic, chopped
12 oz Sausage, andouille (cooked or smoked), finely chopped (sub any pre-cooked or smoked sausage)
1/4 cup Cilantro leaves, chopped
4 Zucchini, medium (~½ lb / 227 g per zucchini)
1 Tbsp Oil, cooking
4 Tbsp Tomato paste
2 tsp Cajun seasoning
1 tsp Oregano, dried
1 can Tomatoes, crushed (15 oz / 397 g)