Tuna, Asparagus and Tomato Salad
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oceans.ca.
Cooking tools:
- Food processor
- Chef's knife
- Cutting board
- Peeler
- Pot
- Skillet
- Stove
- Mixing bowl
- Slotted spoon
- Colander
- Can opener
- Measuring cup
- Plate
- Spatula
- Kitchen timer
- Refrigerator
Ingredients
- 2 cans (130g) Ocean’s No Drain Solid Light Tuna With Sunflower Oil
- 20 sprigs asparagus blanched
- 1 tbsp olive oil
- 2 pears peeled, cored and thinly sliced
- 2 large tomatoes, thinly sliced
- 1 mango peeled and thinly julienned
- ½ cup roasted pepper aioli
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