The best of our recipes using Italian capers
Discover excellence of cooking with capers and make your palate happy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lanicchia.com.
Ingredients
- 240 g 00 flour
- 170 g boiling water
- 1 teaspoon of fine salt
- 30 g Crispy Capers "La Nicchia"
- 40 g extra virgin olive oil
- 15 g 00 flour
- 110 ml
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