Chicken tagine with olives & lemon Recipe | Buy West Eat Best
Click here for our delicious Chicken tagine with olives & lemon recipe using fresh Western Australian produce »
Ingredients
- 2 tsp paprika
- 1 tsp ground cinnamon
- 1 tsp ground ginger
- 1 tsp turmeric
- ½ tsp ground black pepper
- 1.5kg free range chicken pieces, bone in and skin on
- ⅓ cup olive oil
- 1 brown onion, finely diced
- 4 garlic cloves, finely diced
- 1 lemon, thinly sliced (or 1 preserved lemon, rind only, finely sliced into strips)
- ¼ cup WA table olives
- 2 tbsp raisins
- 10 dried apricots, halved
- 3 tbsp tomato paste
- 1 cup chicken stock
- 4 tbsp fresh coriander (leaves only), chopped
- salt
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