Gorgonzola Pork | Sonoma-Cutrer Vineyards
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Ingredients
- 1½ lb boneless pork chops
- ½ tsp pepper
- 2 Tbsp olive oil, divided
- 3 Tbsp minced garlic
- ¾ cup crumbled gorgonzola cheese (or use blue cheese or feta)
- ⅓ cup panko breadcrumbs
- 2 Tbsp chopped fresh rosemary (or use thyme or parsley)
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