Caramelized Leeks, Soft Egg, and Walnut Gremolata
Serves 2 3 leeksExtra-virgin olive oilSalt, to taste2 eggs⅓ cup walnuts, chopped and toastedZest of ¼ lemon½ garlic clove¼ teaspoon fresh rosemary, chopped Preh
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at ediblesacramento.com.
Cooking tools:
- Microplane
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Mixing bowl
- Pot
- Stove
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 3 leeks
- Extra-virgin olive oil
- Salt, to taste
- 2 eggs
- ⅓ cup walnuts, chopped and toasted
- Zest of ¼ lemon
- ½ garlic clove
- ¼ teaspoon fresh rosemary, chopped
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Campsh | Braised Eggs with Leeks
campsh.com
Caramelised Leek Tart - WellBeing Magazine
wellbeing.com.au
Sautéed Leeks and Scrambled Eggs
fullbellyfarm.com
Gremolata
dinnerwithjulie.com
Caramelized Leek Salad with Pear and Toasted Walnuts – Vermont Organic Farm | Cedar Circle Farm & Ed
cedarcirclefarm.org
Soft Scrambled Eggs With Oven-Roasted Tomatoes and Caramelized Onions
furtherfood.com
BAKED FRITTATA
livymethod.com
Baked Eggs With Leeks
theconservationfoundation.org